Amount of Vitamin K (phylloquinone) in Soup, cream of mushroom, low sodium, ready-to-serve, canned

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of mushroom, low sodium, ready-to-serve, canned there is 0.8 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, cream of mushroom, low sodium, ready-to-serve, canned.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Soup, cream of mushroom, low sodium, ready-to-serve, canned

Soup, cream of mushroom, low sodium, ready-to-serve, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of mushroom, low sodium, ready-to-serve, canned are listed below.

Water 90.3 g 90.3%
Energy (calorie) 53 kcal
Energy (joule) 222 kJ
Protein 1 g 1%
Total lipid (fat) 3.7 g 3.7%
Ash 0.47 g 0.47%
Carbohydrate, by difference 4.53 g 4.53%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 1.72 g 1.72%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.21 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 41 mg 0.04%
Sodium, Na 20 mg 0.02%
Zinc, Zn 0.24 mg
Copper, Cu 0.051 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.02 mg

Nutrients in Soup, cream of mushroom, low sodium, ready-to-serve, canned