Amount of Vitamin K (phylloquinone) in Soup, cream of mushroom, low sodium, ready-to-serve, canned
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, cream of mushroom, low sodium, ready-to-serve, canned there is 0.8 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, cream of mushroom, low sodium, ready-to-serve, canned.
Spices, sage, ground
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1714.5 µg
|
|
Spices, basil, dried
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1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
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1640 µg
|
|
Spices, coriander leaf, dried
|
1359.5 µg
|
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Spices, parsley, dried
|
1359.5 µg
|
|
Amaranth leaves, raw
|
1140 µg
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Chard, swiss, raw
|
830 µg
|
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
|
778.4 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
|
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Spices, marjoram, dried
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621.7 µg
|
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Spices, oregano, dried
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621.7 µg
|
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Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
|
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Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
|
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
|
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Soup, cream of mushroom, low sodium, ready-to-serve, canned
Soup, cream of mushroom, low sodium, ready-to-serve, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of mushroom, low sodium, ready-to-serve, canned are listed below.
Water
|
90.3 g
|
90.3%
|
Energy (calorie)
|
53 kcal
|
|
Energy (joule)
|
222 kJ
|
|
Protein
|
1 g
|
1%
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Total lipid (fat)
|
3.7 g
|
3.7%
|
Ash
|
0.47 g
|
0.47%
|
Carbohydrate, by difference
|
4.53 g
|
4.53%
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Fiber, total dietary
|
0.2 g
|
0.2%
|
Sugars, total
|
1.72 g
|
1.72%
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
0.21 mg
|
|
Magnesium, Mg
|
2 mg
|
|
Phosphorus, P
|
20 mg
|
0.02%
|
Potassium, K
|
41 mg
|
0.04%
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Sodium, Na
|
20 mg
|
0.02%
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Zinc, Zn
|
0.24 mg
|
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Copper, Cu
|
0.051 mg
|
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Selenium, Se
|
0.6 µg
|
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Vitamin C, total ascorbic acid
|
0.4 mg
|
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Thiamin
|
0.02 mg
|
|
Nutrients in Soup, cream of mushroom, low sodium, ready-to-serve, canned